Find places in Campo de Ourique.
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Madam Bo
Madam Bo is a casual Chinese dumpling counter in Mercado de Campo de Ourique, made for quick, flavour-forward meals. Handmade dumplings are the centre of the offer, with rice, miso soup, fried chicken, wonton noodle soup, salad and vegetarian choices making it easy to build a lighter or fuller order. It suits a market lunch when you want something more specific than a generic grab-and-go meal but do not need a formal restaurant. Dumplings lead, while bao, wontons and comfort bowls give the menu enough variety for different appetites.
Meroir
Meroir is a compact oyster and seafood counter in Mercado de Campo de Ourique, centred on Portuguese oysters, wine and small seafood plates. It is a place to order a few oysters, compare different coastal origins and add a glass of white, rosé or sparkling wine without turning the stop into a long formal meal. Oysters are the clear reason to go, with occasional choices such as ceviche, tartare or tempura around them. It suits committed oyster lovers, curious first-timers and anyone looking for a lighter seafood round in the market.
Mercado de Campo de Ourique
Mercado de Campo de Ourique is a covered neighbourhood market where traditional fresh-food stalls share space with restaurants, bars and small shops. Opened in 1934 and renewed in recent decades, it still works as a practical market for fish, meat, fruit, vegetables, bread, cheese and pantry goods, while also offering many ways to eat on site. That mix makes it easy to use at different speeds: buy ingredients for home, have a quick meal at a counter, meet friends over a drink, or wander between the food stalls. It is a working market first, with a social side that makes it one of Campo de Ourique’s natural meeting points.
Gleba Campo de Ourique - Padaria
Gleba is a bakery counter in Mercado de Campo de Ourique for naturally fermented bread made with Portuguese cereals and stone-milled flour. It is a simple everyday stop: collect a loaf for home, choose bread for the day, or add a bakery item while passing through the market. The emphasis is on time and grain rather than an industrial loaf. The range changes, but the idea remains reliable—bread with a fuller cereal character, made for the table rather than for a sit-down meal.
Hummusbar Lisboa
Hummusbar Lisboa is a Middle Eastern counter in Mercado de Campo de Ourique, built around hummus, warm pita, falafel, shakshuka, salads and filled pitas. It is a good fit for a quick lunch or informal dinner, especially when a filling vegetarian or vegan-friendly meal is the aim. Hummus is the centre of the menu, rather than a side dish. Order a bowl, a pita sandwich or a few plates to share, then let the market setting keep the meal casual and direct.
Açaí Natura - Campo de Ourique
Açaí Natura is an açaí counter inside Mercado de Campo de Ourique, serving made-to-order bowls, cups, and smoothies. The branch’s range centers on açaí in a customizable format: an order can be built with fruit, granola, creams, sauces, and other toppings. It can stay simple or become a more substantial snack; the choices are made at the counter rather than prescribed by a fixed dessert list. This is a focused stop, not a full sit-down meal, and its market location lets it fit naturally into a wider visit. Bowls suit a quick pause, while cups and smoothies keep the format flexible for takeaway. There is no sprawling menu narrative here: açaí is the point, and the toppings do the fine-tuning.
Artisani - Mercado de Campo de Ourique
Artisani is a gelato counter in the Mercado de Campo de Ourique, bringing a Lisbon brand founded in 2009 into the market’s food-hall setting. The brand’s Italian-style artisanal gelato uses Vigor milk and fresh cream in its creamy recipes; its sorbets use Luso water and seasonal fruit, with Portuguese fruit given priority. That combination of Italian technique and local ingredients is the point here, rather than a generic ice-cream stop. A cone or cup makes an easy finish to a market meal, while the selection gives fruit-led and creamier directions equal billing. The counter changes with the available flavors, which keeps the decision pleasantly focused: gelato, sorbet, or a more substantial dessert.
Irmão Zap
Irmão Zap is a casual pizza counter in Mercado de Campo de Ourique, developed from a food-truck idea into a permanent market address. Pizza leads the short menu, with focaccia sandwiches and a few desserts giving it enough range for lunch, dinner or takeaway. The recipes borrow from Italy without being rigidly traditional: expect familiar bases alongside combinations with chouriço, goat cheese, pesto, truffle or hot honey. It is a lively, straightforward stop for a pizza to share or a quick meal on your own.
Atalho Burger House
Atalho Burger House is Grupo Atalho's burger counter inside Mercado de Campo de Ourique. It brings the group's meat-focused idea to a compact choice of smash burgers and classic burgers, with a crispy chicken alternative. The official menu specifies daily-ground, 100% Black Angus beef for the smash burgers, served in lightly toasted brioche. Cheese, bacon cheese, and spicy versions are clear starting points; fries, coleslaw, and salad do the supporting work. It is a route to an Atalho burger without committing to a full steak meal.