Place

Gleba Campo de Ourique - Padaria

Name: Gleba Campo de Ourique - Padaria
Address: Mercado de Campo de Ourique, Rua Padre Francisco, lojas 42-43, Lisbon, 1350-318, Portugal
Telephone: +351 927 711 391

BakeryMercado de Campo de Ourique

About

General

Gleba is a bakery counter in Mercado de Campo de Ourique for naturally fermented bread made with Portuguese cereals and stone-milled flour. It is a simple everyday stop: collect a loaf for home, choose bread for the day, or add a bakery item while passing through the market.

The emphasis is on time and grain rather than an industrial loaf. The range changes, but the idea remains reliable—bread with a fuller cereal character, made for the table rather than for a sit-down meal.

Reviews

Be the first to review Gleba Campo de Ourique - Padaria.

New

Links

Website Facebook Instagram

Contact

phonePhone+351 927 711 391
emailEmail[email protected]

Working hours

Local time: 21:26 (Europe/Lisbon)

Closed now

Mon07:00-20:00

Tue07:00-20:00

Wed07:00-20:00

Thu07:00-20:00

Fri07:00-20:00

Sat07:00-20:00

Sun07:00-20:00

Address

Mercado de Campo de Ourique, Rua Padre Francisco, lojas 42-43

Lisbon, 1350-318

Portugal

Other places

See all

BakeryCafe

Lully 1661

Lully 1661 is a French-influenced artisan bakery in Campo de Ourique, built around slow-fermented bread, viennoiserie, patisserie and specialty coffee. It works at several speeds: coffee with a croissant, bread for home, or a light lunch with a savoury tart, focaccia or sandwich. Sourdough-style loaves and baguette options give the bread side real weight, while cannelé, financiers, gâteau basque and other compact pastries cover the sweet counter. The opera-inspired identity adds character, but the appeal is direct: good bread, butter-rich pastry and a useful daytime bakery rhythm.

BakeryCafe

Abelha d'Ouro

Abelha d'Ouro is a Portuguese pastelaria and café in Campo de Ourique, with varied pastries and chocolate alongside coffee, breakfast and light meals. It is not built around one specialty alone: a pastry with coffee makes sense here, but the stated offer also leaves room for a more substantial pause. The format stays close to the everyday rhythms of a Lisbon pastelaria, where sweet things and drinks share space with the morning meal and simple food. Coffee, cake or lunch: the choice is deliberately uncomplicated.

BakeryCafe

Dacquoise

Dacquoise is a French-style patisserie and daytime café in Campo de Ourique. Fine pastry is the starting point, but the visit can also be breakfast, brunch, a light lunch, or a planned cake order for an occasion. It has enough range for different tempos: coffee and a croissant when time is short, or a more settled table with eggs, savoury food and dessert. The common thread is a patisserie approach that gives as much care to an everyday pastry as to a celebration piece.

Map

Open map