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Sabor Mercearia
Sabor Mercearia is a small grocery built around the idea that everyday food shopping can still feel personal, seasonal, and closely connected to the people who grow the ingredients. The shelves and tables lean toward fresh produce from small Portuguese farmers, with many items coming from organic or regenerative practices. Instead of trying to carry everything all year, the selection follows what is in season, so the mix changes with the calendar and with what producers are harvesting. The shop was opened by Olivia Kohler and Bryce Lerebours, a French couple who brought some of the spirit of Provençal neighborhood groceries into Lisbon while keeping the sourcing focused on Portugal. Their approach is selective rather than supermarket-like: products are tasted, chosen, and labelled with their origin whenever possible. It is a useful stop for people who cook often, care about where food comes from, or simply want a more thoughtful place to pick up fruit, vegetables, pantry goods, and a few special treats.
Mercado de Campo de Ourique
Mercado de Campo de Ourique is a covered neighbourhood market where traditional fresh-food stalls share space with restaurants, bars and small shops. Opened in 1934 and renewed in recent decades, it still works as a practical market for fish, meat, fruit, vegetables, bread, cheese and pantry goods, while also offering many ways to eat on site. That mix makes it easy to use at different speeds: buy ingredients for home, have a quick meal at a counter, meet friends over a drink, or wander between the food stalls. It is a working market first, with a social side that makes it one of Campo de Ourique’s natural meeting points.