Teimar

Teimar is a modern cervejaria in Campo de Ourique that revisits the familiar seafood-and-snack vocabulary of Portuguese beer halls. The restaurant's menu brings together dishes such as clams à Bulhão Pato, garlic prawns, shrimp croquettes, corvina tacos and beef tartare cones, followed by more substantial plates. It is a broad format: a few snacks can make a meal, or they can be the opening move before rice, fish or meat. The result is recognisably Portuguese in reference points, with a more contemporary arrangement of the classics.

The signature-looking dish is Arroz Meloso de Carabineiros, made over heat and finished in a Josper oven. Seafood is a consistent line through the menu, but it is not the only one: the selection also includes classic starters, fish and beef. That mix makes Teimar a natural fit for sharing a spread of petiscos as much as for choosing one central dish. Recipes and availability can change, so check the live menu for the day's details.