Fiammetta

Fiammetta brings together an Italian restaurant and a gourmet shop in Campo de Ourique. The two sides make it useful for a meal at the table, an Italian ingredient to take home, or a food-minded gift for someone else.

The restaurant carries a family story that began in Rome and a cuisine shaped by Italy, while the shop lets the visit continue after lunch or dinner. It is a good address when eating out and stocking the cupboard belong to the same plan.

The kitchen is grounded in traditional Italian cooking, with a seasonal menu that follows fresh product availability and draws from more than one region. It is not presented as a narrow specialist concept; pasta, cheeses, charcuterie, desserts and wine are part of a broader Italian table.

Go for a relaxed meal rather than a fixed signature dish. If a particular preparation matters, check the current menu, because seasonality is part of the restaurant’s approach.

The gourmet shop is a central part of Fiammetta. Its Italian pantry range includes cheeses, charcuterie, pasta, sauces, olive oils, preserved vegetables, vinegars and sweets, making it easy to carry part of the experience home.

Use it to build a board, organise dinner, find a cooking gift, or choose something to accompany a meal. The range changes, so consider the listed categories a guide to the shop’s character rather than a promise of permanent stock.