Place

Cultural Club Campo de Ourique

RestaurantRestaurant

About

General

Cultural Club is a Campo de Ourique sandwich spot focused on Italian ingredients and a small, direct menu. It is made for a proper quick meal: choose a sandwich, add a drink or cookie, and eat on the move or at the limited outdoor seating.

The combinations are more considered than a default snack, balancing rich cheeses and cured meats with pesto, greens, tomato or sharper sauces. It works neatly for lunch, an informal early dinner, or food to take away.

Cuisine

This is a focused Italian-sandwich menu rather than a broad Italian restaurant. Current combinations include ingredients such as stracciatella, burrata, mortadella, pancetta, roast beef, taleggio, pesto, salmorejo, pistachio cream and nduja butter.

The appeal is a clear choice of filling rather than a long menu. Availability and specials can change, but the core idea stays the same: generous Italian-inspired sandwiches with a small supporting selection of drinks and sweets.

Experience

The experience is casual and compact. Order at the counter, take the food away, or use the outside tables when they are free; the small format keeps the visit quick without reducing it to a convenience snack.

It is especially suited to a low-ceremony meal with a little personality. Go with an appetite, choose the ingredient combination that sounds right, and expect the sandwich to be the centre of the visit.

Reviews

Be the first to review Cultural Club Campo de Ourique.

New

Working hours

Local time: 05:32 (Europe/Lisbon)

Closed now
MonClosed
TueClosed
Wed12:00-15:00, 16:00-21:30
Thu12:00-15:00, 16:00-21:30
Fri12:00-15:00, 16:00-21:30
Sat12:00-15:00, 16:00-21:30
Sun12:00-15:00, 16:00-21:30

Address

R. Coelho da Rocha 99A

Campo de Ourique

Lisbon, Lisboa, 1350-007

Portugal

Other places

See all
Imperial de Campo de Ourique
RestaurantPortuguese restaurant

Imperial de Campo de Ourique

Imperial de Campo de Ourique is a long-running Lisbon tasca whose tavern life dates to 1947. It is the place for traditional Portuguese cooking in an old-school, lived-in room: chanfana, cabrito, bacalhau, dobrada, cozido and other hearty dishes sit naturally beside petiscos and house desserts. Come for a proper lunch rather than polished dining-room ritual. The history and direct tasca rhythm are part of the point, making it especially rewarding for anyone who enjoys regional food served with little ceremony.

H
RestaurantHamburger restaurant

H3 Campo de Ourique

H3 Campo de Ourique is the local branch of the Portuguese hamburger chain, built around grilled burgers served as a plated meal rather than a standard fast-food sandwich. The familiar format pairs a beef patty and sauce with a side, typically eaten with cutlery. It is a practical choice for a casual lunch or dinner when a quick meal still needs to feel complete. Current choices range from the brand’s straightforward burgers to richer combinations and croquettes, with rice, potatoes, salad or spinach alongside.